Chef Roland – Man who Automated & Runs His Business from World’s Seas
My deep passion is watching my students experiencing breakthroughs.
Meet Chef Roland he has an amazing story. For the last 17 years, Roland has been working as a professional chef for Royal Victoria cruise. He cooks and prepares meals for special guests who spent weeks on the massive floating cities that can take 2000-3000 passengers on board. He traveled the world around many times, including the beautiful caribbean sea, mediterranean and many other amazing places.
I will never forget when Roland came to visit us at one of our BBQ in Andalucia and he brought 2-3 kg massive tiramisu cake that was so good that couple of years later people still talk about. That’s called making yourself memorable and adding value.
Everyone has his/her “WHY”, Roland’s why is to spend more time with family, friends and he is clearly determined to make it happen. Listen to his story and help me congratulate Roland his 4 figure day.
To make it even more exciting as I am writing this post Chef Roland got another 4 figure day today :). This is his third one. Very soon we will celebrate his 5 figure day.
To Your Success,
Marcin and Mari Marczak
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